Monteci is the old nickname dating back to the 18th century by which the Righetti family was known in the Valpolicella area. The owners have now decided to use it for their family-run winery of the same name as a mark of the deep connection they have with their roots. The family descendants, who are now at the fifth generation, keep producing excellent wines by integrating the traditional grape raising methods and must processing with leading-edge vinifications techniques. There are some 180 hectares under vine as things stand today, principally in the historical Valpolicella area, and they constitute the prosperity and pride of Monteci. All this is the result of continuous investments, assistance from well-known experts at an international level and work that ensures the production of excellent grapes.